On the Winter Solstice, the shortest day of the year, The Dark Druid would cut the mistletoe that grew on the oak tree and give it as a blessing. Oaks were seen as sacred, and the winter fruit of the mistletoe was a symbol of life in the dark winter months. We present to you, our hand-crafted winter lifeline, where sweet, decadent and luxurious, meets Atlantic sea salt infused rich caramel, also known as ‘Dessert in a Can’.
Tasting Notes: This particular Pastry Stout is sweet, decadent and luxurious. It’s infused with Atlantic sea salt and rich caramel.