Back in 2019, we decided to experiment with British made fruit purees to slightly deviate from our usual foraging/locally sourcing of whole fruit. You may have tried our Blueberry Sour or Blackcurrant & Rye Sours released earlier in 2021. While we used a substantial amount of puree in each of those beers, we still found we had some remaining. We decided to take a barrel we had been ageing to potentially use in our Stupid Sexy Suffolk Blend, add the purees and see where it went! The base of our own malted barley with a touch of rye malt for a light spice picks up on the fruity tannins with the oak coming through. Light acetic complexities further push the fruit to the fore.
