Oatmeal Hopburst Session IPA - brewed with 15% oats and 10% wheat for a really full body and creamy mouthfeel. Very low bitterness but hopped and double dry-hopped with even more aroma hops than Axe Edge.
We first brewed a beer called Myrcia in collaboration with our friends Dry & Bitter, Denmark. However this beer is a new recipe for 2017 release and is NOT a vintage of the older beer.
