Bakers, it’s time for your show-stopper challenge!
In the fourth iteration of our Show Stopper mini-series, we have partnered with Polish legends Funky Fluid to create a stout based on a traditional coffee cake recipe.
With a huge malt bill, our stout recipe has a bold imperial base which imparts notes of coffee. Heaps of brown sugar and the final addition of vanilla, cinnamon and nutmeg help to complete the flavour notes of our traditional coffee cake stout.
